Menu of IrieBites Jerk Centre And Grill

There is currently no charge for condiments used to dress your food "in house", however, there is a charge for EXTRA sauces to go. If you wish to have any "To Go" extra sauce(s) in containers included in your order, please select from the following list.

Stewed Chicken served with Macaroni Pie, Calalloo and Green Salad along with your choice of Jamaican Rice & Peas or Bhagi Rice.

Jerk Breast & Wing served with Macaroni Pie, Calalloo and Green Salad along with your choice of Jamaican Rice & Peas or Bhagi Rice.

Jerk Leg & Thigh served with Macaroni Pie, Calalloo and Green Salad along with your choice of Jamaican Rice & Peas or Bhagi Rice.

Bar B Que Breast & Wing served with Macaroni Pie, Calalloo and Green Salad along with your choice of Jamaican Rice & Peas or Bhagi Rice.

Bar B Que Leg & Thigh served with Macaroni Pie, Calalloo and Green Salad along with your choice of Jamaican Rice & Peas or Bhagi Rice.

Stewed Pork served with your choice of Jamaican Rice & Peas or Bhagi Rice, Macaroni Pie, Calalloo and a small Green Salad

Jerk Pork served with your choice of Jamaican Rice & Peas or Bhagi Rice, Macaroni Pie, Calalloo and a small Green Salad

Bar B Que Pork served with your choice of Jamaican Rice & Peas or Bhagi Rice, Macaroni Pie, Calalloo and a small Green Salad

A portion of Jerk or Grilled Fish served with Macaroni Pie, Calalloo and Green Salad along with your choice of Jamaican Rice & Peas or Bhagi Rice.

Trini Pelau with an Irie twist. We serve ours with Stewed Chicken, Cole Slaw and a small Green Salad. A real belly full! WE USE MIXED PIECES OF CHICKEN, SO PLEASE DO NOT REQUEST SPECIFIC PARTS

Jamaican styled Curry Goat meal. We serve it with White Rice, Green Fig (Banana) and Green Salad. You may request Jamaican Rice and Peas or Bhagi Rice for an additional $7.

Order early, finishes fast!! Stewed Ox Tail Meal served with white rice and a Green Salad Garnish. (Jamaican Rice & Peas or Bhagi Rice availabe for $7 extra.)

A Trini staple, ours comes with carrots, provision, potato and dumplings.

Stewed Pork served with Trini “Ground Provisions” and Calalloo. (Don't hesitste, this one also finishes fast!)

Our take on the Jamaican Classic. Served with dumplings, carrots, and provision.

A Split Pea based soup chock full of beef, potato, carrots, sweet potato, cassava and dumplings.

Burger's come with Lettuce, Tomato and Onion on a 5" Bun

Burger's come with Lettuce, Tomato and Onion on a 5" Bun

Choose Two Combo Size Sides. (Both can be the same)

"Likkle" Portion of Jerk Pork + Two Combo Sides

"Likkle" Portion Bar B Que Pork + Two Combo Sides. From:

Choose up to Four Combo Size Sides

Jerk Chicken Meal (BW = Breast & Wing)

Jerk Chicken Meal (LT = Leg & Thigh)

Jerk Chicken Meal (BW = Breast & Wing; LT = Leg & Thigh)

BBQ Chicken Meal (BW = Breast & Wing)

BBQ Chicken Meal (LT = Leg & Thigh)

BBQ Chicken Meal (BW = Breast & Wing; LT = Leg & Thigh)

Jerk Pork Pork Meal

Bar B Que Pork Meal

Fish Meal (Jerk or Grilled)

Stewed Pork + 2 SideBites

Another Caribbean Classic, ours is made the “Trini” way with Dasheen Bush and Ochroes.

Our own “Home Made” Cassava Fries, deep fried to delicious crispiness!

A customer favourite, this dish consists of chunks of boiled cassava that are then sautéed in a blend of fresh herbs and spices.

A delicious blend of cabbage, carrots and mayonaise.

Our take on this Trini classic. Rice cooked with calalloo bush, saltfish and fresh seasonings.

Slightly sweet, deep fried and crunchy, these cornmeal and flour "dumplings” are a traditional accompaniment to jerk in Jamaica

Yeah, the "Fat" ones...

A creamy blend of boiled “Green Fig” (Unripe Bananas), mixed with mayonaise, mustard and fresh herbs.

A simple Fresh Salad made with Lettuce, Tomatoes, Grated Carrots and Cabbage.

Our “Home Made” Stewed Lentils go great with most anything else!

Our take on this old favourite, we make ours with Tri Coloured pasta twists. A customer favourite!

A Caribbean favourite, what more can we say?

Our version of this traditional accompaniment to grilled food.

A true Jamaican staple - White rice cooked with red beans and fresh seaonings in coconut milk. We add a tomato based sauce for a Trini zing!

A true Jamaican staple - White Rice cooked with red beans and fresh seaonings in coconut milk. Served without a tomato based sauce.

A customer favourite, baked balls of mashed potato, topped with grated chese.

A customer favourite, this dish consists of chunks of boiled ripe plantain that have been sautéed in a blend of fresh herbs and spices.

BW = Breast & Wing

LT = Leg & Thigh

BW = Breast & Wing; LT = Leg & Thigh

BW = Breast & Wing

LT = Leg & Thigh

BW = Breast & Wing; LT = Leg & Thigh